I’m keeping a low profile today, The Cook was bitten by Floppsy the pig last night – they had a fight over a loaf of bread, The Cook won but Floppsy had the last mouth full. I still haven’t had a chance to even look at my new computer so I’m still running on the old one.
Big news is that we have two Pigs booked in at the Abattoir for 6:30am Monday – so it’ll be an early one for me. It’s our first run and I’m a little bit anxious, I also need to pick the lucky two pigs I want to send first.
These pigs are going to be sold via the Farmers Market in Sydney the following weekend – so basically that’ll be the launch of our line of free range pork – there’s a big week ahead. I might have to go down to Sydney for the day to see how it all goes, fingers crossed.
Big news is that we have two Pigs booked in at the Abattoir for 6:30am Monday – so it’ll be an early one for me. It’s our first run and I’m a little bit anxious, I also need to pick the lucky two pigs I want to send first.
These pigs are going to be sold via the Farmers Market in Sydney the following weekend – so basically that’ll be the launch of our line of free range pork – there’s a big week ahead. I might have to go down to Sydney for the day to see how it all goes, fingers crossed.
1 comment:
All the best to you and the first two free rangers
Hope to see some over here one day
Lyn
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