Bredbo Valley View farm - providing quality education in Permaculture and sustainable living practices.

Tuesday, June 16, 2009

I'm a big fat sook.

The trip to the processor was a lot more confronting then I had expected. I'm going to have a think about it all before I post my thoughts. All be it though, the pigs have been done and now I am anxious to find out how they turned out. And we will get our chance on Saturday when the Cook and I head off to the Markets to see our pork debut - I hope it all goes well.

The next issue is to choose a couple of pigs to prepare for the same trip in a fortnights time. I'll try and catch up with what happened over the week end tonight.

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