Bredbo Valley View farm - providing quality education in Permaculture and sustainable living practices.

Thursday, October 16, 2008

to do's


There seems to be a big difference in the way people think about sustainability. I believe it means being able to farm with out effecting the environment or any local ecosystems. Being sustainable is harder work and probably less profitable then more industrial forms of agriculture, but at the end of the day it’s the condition of your property that you’ll be judged by. So how does a farmer judge what the balance is between sustainable and profitable? I’m still looking for an answer to this one – but it’s not lots of pigs.

I would like my pigs to live in green fields, interspersed with oak and chestnut trees, how do I get there? Over the last couple of weeks I’ve tried to stand back and reassess what it is I’m doing and how do I get there. I think reassessment or review is an important part of any enterprise and knowing when to change is important. Let’s face it, pigs are hard work, twice a day feeding, lots of water, electric fencing, housing and the list goes on. I like the pigs and they have just started to bring in a bit of money – but I’ve got to change the way we do things to make it easier.

Up until now we have been jumping from one thing to the next, we didn’t have the first pig paddock finished until the morning I picked up the pigs. The chicken pen is still only half finished. The sheep don’t even have a proper paddock yet. I haven’t finished fencing off the garden or begun on the orchard – and the Boss is going to bring trees home on Sunday. We don’t have water to everything and I have to cart buckets everywhere. The cook has to water the garden from a water can and, well, you get the picture.

So it’s time for what we used to call ‘consolidation’, I need to, in consultation with the cook, prioritise what our list of ‘to do’s’ is and get on with it. And not let anything else lead me astray. Of course I’m getting hassled about the renovations to the house as well – like I don’t have enough to do!


For got to mention on Tuesday - there is a LandCare general meeting in Bredbo this Saturday, which I am going too. It’s interesting hearing what people are doing and planning on doing. Some people are Biodynamic, some are Organic and some conventional, but ever body seems to get along and hopefully learn from each others experiences.

Today’s photo is of the Cooks garlic, one of three patches she has growing around the place.

3 comments:

Jaaam said...

You know the ole saying, A woman's work is never done.

Lynette said...

Good old cook, keep working dear Yvonne. Happy birthday from yesterday to Ben hope he has his card from Opa and me
Lynxx

Valley View said...

Ben got his card, thankyou very much, and will ring tonight - he's been on teh phone everynight this week to Iris and Mum & Dad. He had a great day and is looking forward to going shopping.