Matt from Bush Heritage is back today to do some more of his ecological survey work – and you guessed it, it was drizzling when I got up. Pigs were having a little bit of a sleep in, so I’ve left them to be fed a little later once the sun is up.
We’ve got too many roosters, currently there are four Hamburgs, one Golden Laced Wyandotte, a red one, a yellow one, two Pekin crosses, Ricky the Pekin, a hand full of Silkies and a couple of big black ones. Every time I go up to the feed shed they jump out and start attacking me. I think there aren’t enough females for them all, and the frustration is building. I need to find that recipe for Coq au vin.
Anyway, it’s still cold here today, not as cold as yesterday, but still cold. Can’t wait until spring!!!
We’ve got too many roosters, currently there are four Hamburgs, one Golden Laced Wyandotte, a red one, a yellow one, two Pekin crosses, Ricky the Pekin, a hand full of Silkies and a couple of big black ones. Every time I go up to the feed shed they jump out and start attacking me. I think there aren’t enough females for them all, and the frustration is building. I need to find that recipe for Coq au vin.
Anyway, it’s still cold here today, not as cold as yesterday, but still cold. Can’t wait until spring!!!
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