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| Yummy! |
The harvest has begun, zuccihin as far as the eye can see. I've planted about 5 differnet heritage varieties, these are last nights harvest with many more to come over the next few weeks. Unfortunatley the camera run out of life before I could get a picture opf the various egg plants we picked also.
The Cook has decided I should concerntrate on about four differnet veg just to get the whole process right before I branch out into other stuff.
It's pretty dry at the moment, not much rain to mention, but hopefully February will bring something!
3 comments:
Looks good. I cooked a rack of Berkshire pork chops last night, very excellent.
where's the bushfire pictures?
That’s a cracking harvest, especially with several heritage varieties growing at once. With the dry conditions mentioned, it’s a good reminder of how much work goes into keeping a farm running and protecting what’s been built, which makes farm insurance in albury wodonga area worth looking into. Has the dry weather affected the harvest much this season?
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